Ingredients
1 Sausages
Choose variety based on specific recipe (Chorizo, Chipolatas, or standard snags)
Equipment
- 1 Frying pan
- 1 Baking dish
- 1 Grill
- 1 Slow cooker
Instructions
- Select one of the 30 sausage recipes such as Sausage Bake, Devilled Sausages, or Sausage Pasta.
- Prepare the sausages by either grilling, pan-frying, or baking as directed by the specific recipe variation.
- Combine with suggested pantry staples like pasta, potatoes, or canned beans to complete the meal.
Notes
Tip
Sausages are a great budget-friendly protein for family meals.
Tip
Leftover sausages can be easily repurposed into pasta bakes or lasagne.
Variation
Substitute standard sausages with Chorizo for a spicy kick.
Variation
Use skinless sausages (chevaps) to make quick meatballs.
Storage
Cooked sausage dishes can generally be stored in the fridge for 2-3 days.
