3 ingredient Nutella brownies

Serves:

9

Ingredients

• 1 cup Nutella
• 3/4 cup (120g) self-raising flour
• 2 eggs, lightly beaten

Method

Step 1. Preheat oven to 180°C (160°C fan-forced). Place 9 silicon cupcake liners on a tray and set aside.

Step 2. Place Nutella, flour and eggs into a bowl.

Step 3. Mix together with a metal spoon until well combined.

Step 4. Fill liners to three-quarters full and bake for 20-25 minutes or until the centres spring back when lightly pressed.

Find related Nutella recipes

• 2 ingredient Nutella cake
• 4 ingredient Nutella biscuits
• No bake Nutella cheesecake
• Homemade Nutella
• No-bake Nutella bars
• Nutella and banana bread
• Nutella and peanut butter yo-yos
• Nutella crumble slice
• Nutella dip

Serving Suggestions

Note

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• This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.