Omelette in a bag

Ingredients

4 eggs
1/2 cup cheese, grated
1/4 cup green onions, chopped
1/4 cup ham, chopped

You will also need:

1 resealable sandwich bag

Method

Step 1. Place a medium pot of water on to boil. Gather and prepare all ingredients.

Step 2. Place eggs into a bowl and whisk together. Pour into resealable bag. Add cheese, onions and ham.

Step 3. Seal bag and shake gently to mix ingredients. Open seal slightly and expel excess air from the bag.

Step 4. Reduce heat on the boiling water until it's just at a rolling boil. Lower bag into the pot and cook for 12 minutes. Open the bag, being careful of the hot steam and your omelette will just slide right out onto the plate.

Notes:

You can make Omelette in a bag with any of your favourite ingredients. Just throw what you want into the bag and shake.
Turning down the heat to a rolling boil is essential because the bag may break if you don't.
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This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.