Ingredients
1kg large green prawns
with tail on
1 cup butter
(125g)
1 cup vegetable oil
(125ml)
12 cloves garlic
chopped
1 tbsp chilli flakes
1 cup parsley
finely chopped
lemon slices
to garnish
Equipment
- 1 baking tray
- 1 baking paper
- 1 small saucepan
Instructions
Notes
Tip
I like to serve these with crusty bread to mop up all the delicious garlic butter.
Tip
This is especially good for when you have to feed a crowd and it's a good way to cook the prawns without over-cooking them.
Variation
If you are serving these to little ones then you may like to omit the chilli flakes.
Variation
For a non-spicy version, you can try Lemon garlic prawns.
