2 ingredient strawberry pie

Serves:

Ingredients

• 6 cups (900g) Greek yoghurt
• 2 pkts (85g) strawberry jelly crystals

Method

Step 1. Spray a pie dish with cooking spray and set aside.

Step 2. Place yoghurt and jelly crystals into a bowl.

Step 2. Mix using a mixer until all crystals are dissolved.

Step 4. Pour into pie dish and freeze for 4-6 hours. Slice and top with cream if desired.

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Serving Suggestions

Note

• Alternatively, you could make a lime pie with lime jelly instead of strawberry jelly.
• You really need to make sure those crystals are dissolved for this recipe to work.
• This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.