3 ingredient chocolate crackles

3 ingredient chocolate crackles



Chocolate Crackle


  • 200 grams Compound Chocolate
  • 1/4 cup Desiccated Coconut
  • 3 cups Rice Bubbles


  • Place chocolate in a glass heat-proof bowl and microwave on medium high for 1 minute and then stir well. You may need to heat in further 10 second bursts to entirely melt.
  • Add the coconut to the bowl and stir.
  • Pour in the rice bubbles.
  • Stir to coat with chocolate and fill patty pans or cupcake cups with mixture, sprinkle with coconut and refrigerate for 10 minutes to set.


  • I used compound chocolate because it has the correct setting point for this recipe.
  • You can sprinkle the top with coated chocolate chips or nuts or even flaked coconut.
  • These look really cute with a cherry on top.
  • This recipe was created by Jennifer Cheung for Kidspot,  New Zealand’s best recipe finder.

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