Ingredients
591ml self-raising flour
½ cup caster sugar
2 eggs
1½ cups milk
1 tsp vanilla essence
1 tsp ground cinnamon
2 banana
mashed
150g butter
cooled, melted
1 apple
grated
½ cup pitted dates
chopped
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Equipment
- 1 muffin trays
- 1 paper cases
- 1 large bowl
- 1 handheld or stand mixer
- 1 wire rack
Instructions
- Preheat your oven to 200C (180 fan-forced) and line 2 x 12-hole muffin trays with paper cases (24 in total). Sift the self-raising flour into a large bowl before adding the caster sugar.
- Add the eggs, milk, vanilla essence, cinnamon, mashed banana and cooled butter to the bowl, and use either a handheld or stand mixer on a low speed to mix the ingredients until they have almost combined.
- Add the grated apple and chopped dates to the bowl and gently stir through until just combined.
- Fill the paper cases until they are approximately 2/3 full and bake for 20 minutes or until they are golden and cooked through. Carefully remove from the oven and allow them to cool in trays for 5 minutes before carefully transferring to a wire rack to cool completely.
Notes
Tip
This recipe was created by Lauren Matheson for Kidspot.
Storage
These ABCD muffins are freezer-friendly so they're great for filling lunch boxes throughout the week!
Tip
Make sure the butter has cooled after you've melted it.
Tip
When combining the apples and dates into the mix, the mixture may appear lumpy – don't worry!
