Ingredients
½ cup unsalted butter
(125g)
¾ cup sugar
(180g)
2 eggs
2 cups plain flour
(300g)
1 tsp cinnamon
1 tsp baking powder
375g jar apple sauce
2 tsp butter
melted, for topping
½ tbsp caster sugar
for topping
½ tsp cinnamon
for topping
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Equipment
- 1 ring tin
- 1 baking paper
- 1 cooling rack
Instructions
- Preheat oven to 180°C (160°C fan-forced). Grease a ring tin and line the base with baking paper.
- Beat butter and sugar until pale and creamy. Add eggs one at a time, beating well between each addition. Fold through flour, cinnamon and baking powder. Finally, fold through the apple sauce.
- Pour into prepared tin and bake for 30-35 minutes until a skewer inserted into the centre comes out clean.
- Once cooked, remove cake from tin and place right side up on a cooling rack. Brush the cake with melted butter. Combine sugar and cinnamon and sprinkle over the top.
- Serve warm or at room temperature.
Notes
Tip
Serve warm or at room temperature.
Variation
You could use a homemade apple puree if you prefer.
Variation
Try adding chopped apple and/or walnuts to the batter before baking.
