Ingredients
1.5kg chicken thigh fillets
1 tbsp oil
405ml can apricot nectar
40g packet French onion soup
2 tbsp flat-leaf parsley
chopped
Allergy Advice
Contains Dairy
Contains Gluten
Contains Soy
Equipment
- 1 large heavy-based frypan
Instructions
- Trim all the yucky bits from the thigh fillets and cut into 3cm square pieces.
- Heat oil in a large heavy-based frypan and brown half the chicken over medium heat.
- Transfer browned chicken to plate and repeat with remaining chicken.
- Return chicken to pan with nectar and soup mix, stir well to combine.
- Bring to boil, reduce heat to simmer, cover and cook for 20 minutes.
- Stir occasionally, taste test for salt and pepper (I dont usually add any).
- Serve sprinkled with parsley.
Notes
Tip
I like rice with my apricot chicken, but mash would do just as well.
Tip
Recipe created by Melissa Hughes for Kidspot.
Variation
If you are really into apricots, add half cup chopped dried apricots with the nectar and soup mix.
