Ingredients
125g butter
softened
¾ cup sugar
1 tsp vanilla essence
1 egg
2 cups standard plain flour
1 tsp baking powder
1/2 LeaderBrand Pure’n Ezy Beetroot
pureed
1 cup chocolate chips
Equipment
- 1 oven
- 1 oven tray
- 1 fork
Instructions
- Preheat oven to 190°C. Cream butter, sugar and vanilla together until light and fluffy. Add egg, beating well.
- Sift flour and baking powder together and combine with creamed mixture. Add chocolate chips, pureed LeaderBrand Pure’n Ezy beetroot and mix.
- Roll heaped teaspoonsfuls of mixture into balls and place on an oven tray. Flatten slightly with a floured fork.
- Bake for about 12 minutes.
