Beetroot Cookies

Beetroot Cookies




  • 125g butter, softened
  • 3/4 cup sugar
  • 1 tsp vanilla essence
  • 1 egg
  • 2 cups standard plain flour
  • 1 tsp baking powder
  • 1/2 pack LeaderBrand Pure’n Ezy Beetroot, pureed
  • 1 cup chocolate chips


Preheat oven to 190°C. Cream butter, sugar and vanilla together until light and fluffy. Add egg, beating well.

Sift flour and baking powder together and combine with creamed mixture. Add chocolate chips, pureed LeaderBrand Pure’n Ezy beetroot and mix.

Roll heaped teaspoonsfuls of mixture into balls and place on an oven tray. Flatten slightly with a floured fork.

Bake for about 12 minutes.

Serving Suggestions


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