Ingredients
300g dark chocolate
finely chopped
125g butter
chopped
⅔ cup caster sugar
2 eggs
lightly whisked
1 cup plain flour
200g white chocolate
chopped
100g slivered almonds
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Contains Nuts
Contains Soy
Equipment
- 1 20cm square slice tin
- 1 baking paper
- 1 saucepan
- 1 large chopping board
Instructions
- Preheat oven to 180C. Grease a 20cm square slice tin and line with baking paper, extending paper 5cm over sides.
- Stir butter and dark chocolate in a saucepan over low heat until smooth. Stir in sugar until dissolved. Remove from heat and stir in eggs and flour.
- Gently fold in white chocolate and almonds until just combined.
- Spread mixture into pan and bake for 25-30 minutes. The skewer should not come out clean.
- Allow to cool completely in the tin (it will set as it cools), then use the overhanging baking paper to carefully lift out onto a large chopping board.
- Cut into squares and serve.
Notes
Tip
Pure chocolate evil. Enjoy.
Tip
Notice in the picture that the slice was not quite set when I cut it, it was fine a few hours later.
Storage
Store in an airtight container in a cool shady spot for up to 5 days or in the fridge.
