Broccoli, pea and potato puree
- 1 medium potato, peeled and diced
- 1/2 cup broccoli florets
- 1/2 cup frozen peas
Stove top method
Place potato and broccoli in a medium-sized saucepan and cover with water. Bring to the boil on medium-high heat, and then simmer on medium for 10 minutes or until cooked. Add frozen peas after 7 minutes.
Strain most of the water (leave about a tablespoon) and place in a blender. Puree until smooth, and serve.
Place potato and broccoli in a microwave-safe container. Cover with cling wrap, leaving a corner uncovered. Cook on high for 2 minutes, add peas and cook for a further 2-3 minutes or until soft and cooked through.
Puree in a blender and serve.
Find related baby recipes
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- Chicken and corn chowder
- Beef and vegetable dinner recipe
- Banana and honey porridge
- Simple pumpkin soup recipe
- Fruit puree recipe
- Egg and vegetable omelette recipe
- You can use fresh peas instead of frozen – just cook them for the same amount of time as the potato and broccoli.
- If you have used frozen peas, any leftover puree should not be frozen. Only freeze leftovers if you have used fresh peas.
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- This recipe was created by Belinda Graham from The Happy Home. You can see her on Facebook, find her on Twitter and see her lovely boards on Pinterest.