Carrot and sultana salad for toddlers
- 1/2 whole orange (juiced)
- 1 tsp coconut oil
- 1 carrot (julienned)
- 1/4 cup sultanas
In a mixing bowl, whisk together the orange juice and liquid coconut oil.
Then add in the carrot and sultanas and stir to coat evenly.
Divide into little bowls and serve!
- You can julienne the carrots with a mandolin or grate it if you prefer.
- If you have heated the coconut oil to liquid, leave it to cool a little before adding to the juice.
- This recipe was created by Katie Rainbird for Kidspot, New Zealand’s best recipe finder.