Chocolate crackles

Chocolate crackles


MakesåÊ15 chocolate crackles


  • 4 cups rice bubbles or rice puffs
  • 1 1/2 cupsåÊ(230g) icing sugar, sifted
  • 1 cup (85g) desiccated coconut
  • 1/4 cup hundreds and thousands (sprinkles)
  • 3 tbsp cocoa or powdered cooking chocolate
  • 250g Copha (vegetable fat)


In a large bowl combine rice bubbles, icing sugar, coconut, hundreds and thousands and cocoa. Mix well.

Melt copha in a small saucepan over medium heat. When completely melted, pour over the dry ingredients.

Mix well, ensuring all ingredients are covered with Copha.

With a spoon, fill cupcake cases and place on a baking tray. Chill in the refrigerator for one hour.


  • Crackles can be stored in an airtight container in the refrigerator for up to two days.
  • You can substitute the hundreds and thousands with coloured sprinkles or cachous if you wish.
  • This is a party favourite and no birthday party is complete without chocolate crackles!
  • Thanks to our sister company Kidspot Australia for creating the instructional video.
  • This recipe was created by Melissa Klemke for Kidspot, New Zealand’såÊbest recipe finder.

Leave A Comment