Glazed meatloaf

Glazed meatloaf



  • 500g mince
  • 3 slices shredded bread (I put it in the processor with the onion)
  • ¼ cup diced onion
  • 1 grated carrot
  • 1 grated zucchini
  • mushrooms (finely chopped)
  • 1 egg beaten
  • 1 tsp beef stock
  • 3 tbs lemon juice


  • ½ cup tomato sauce
  • 1/3 cup brown sugar
  • 1tbs lemon juice
  • 1tsp dry mustard


Preheat oven to 180 degrees C

Combine sauce ingredients and mix well – no lumps

Mix mince and other ingredients (NOT the sauce) and combine well.

Bake in loaf tin (I put baking paper in first so it doesn’t stick) for about 1 hr, pour off the fat.

Pour sauce over the meatloaf and bake for an extra 10 mins.

Serving Suggestions

Mashed sweet potato/normal potato, corn, other veggies


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