Ingredients
500g chicken breast fillets
1 egg
100g breadcrumbs
1 mixed herbs
2 tbsp oil
pinch salt
optional
Equipment
- 1 frying pan
- 1 baking sheet
- 1 baking paper
- 1 shallow dish
Instructions
- Cut the chicken fillets into 5cm pieces.
- Beat the egg.
- In a separate large, shallow dish, combine breadcrumbs, mixed herbs and salt (if used).
- Dip the chicken pieces into the egg, then in the breadcrumb mixture. Turn until well coated.
- Put on a baking sheet lined with baking paper.
- Place in fridge for 10 minutes.
- Add oil to frying pan, fry the chicken for 10 – 15 minutes, turning occasionally, until browned and cooked through.
- Drain on paper towel and arrange on serving plates with small bowls of tomato sauce and a salad.
