Herbed chicken nuggets

Herbed chicken nuggets



  • 500g chicken breast fillets
  • 1 egg
  • 100g breadcrumbs
  • 1 teaspoon mixed herbs
  • 2 tablespoons oil
  • pinch of salt (optional)


Cut the chicken fillets into 5cm pieces.

Beat the egg.

In a separate large, shallow dish, combine breadcrumbs, mixed herbs and salt (if used).

Dip the chicken pieces into the egg, then in the breadcrumb mixture. Turn until well coated.

Put on a baking sheet lined with baking paper.

Place in fridge for 10 minutes.

Add oil to frying pan, fry the chicken for 10 – 15 minutes, turning occasionally, until browned and cooked through.

Drain on paper towel and arrange on serving plates with small bowls of tomato sauce and a salad.

Serving Suggestions


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