Nutella twists

Nutella twists



  • 2 sheets frozen ready-made puff pastry, thawed
  • ½ cup Nutella


Preheat oven to 180°C or 160° fan-forced. Line a baking tray with baking paper and set aside.

Place the pastry sheets on a work surface and spread each one with half of the Nutella.

Sandwich the sheets together and cut into 10 equally sized strips.

Take a pastry strip and, holding it at one end, carefully twist it several times until it forms a spiral. Place the pastry twist on the prepared baking tray and repeat with the remaining pastry strips.

Bake for 10-15 minutes, until the pastry is cooked and golden.


  • Serve these quickly made treats as an after-school snack. They're perfect dipped into a mug of hot chocolate.
  • This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.

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