Ingredients
2 frozen ready-made puff pastry
thawed
1 cup Nutella
Equipment
- 1 baking tray
- 1 baking paper
- 1 oven
Instructions
- Preheat oven to 180°C or 160° fan-forced. Line a baking tray with baking paper and set aside.
- Place the pastry sheets on a work surface and spread each one with half of the Nutella.
- Sandwich the sheets together and cut into 10 equally sized strips.
- Take a pastry strip and, holding it at one end, carefully twist it several times until it forms a spiral. Place the pastry twist on the prepared baking tray and repeat with the remaining pastry strips.
- Bake for 10-15 minutes, until the pastry is cooked and golden.
Notes
Tip
Serve these quickly made treats as an after-school snack.
Tip
They're perfect dipped into a mug of hot chocolate.
