Ingredients
5 tbsp apple cider or white wine vinegar
2 cloves garlic
minced
2 tbsp raw honey or maple syrup
2 tsp chopped red chillis
or 1 small mild red chili, minced finely
1 tsp arrowroot powder
1 tsp fresh ginger
grated
¼ tsp pink salt flakes or sea salt
Equipment
- 1 saucepan
Instructions
- Simply combine all ingredients in a saucepan over medium heat and bring to the boil.
- Let simmer for 2-3 minutes or until sauce starts to thicken making sure the arrowroot is well combined.
- Remove from heat and allow to cool before serving.
Notes
Tip
You can find arrowroot flour alongside cornflour in your supermarket.
Tip
This may stick to the pan easily so make sure you continually stir until this is finished cooking.
Tip
The flavours will develop over time with this sauce.
Storage
Store in the fridge for up to two weeks.
