Rich chocolate cake
- 90g butter
- 185g packaged cream cheese
- 2/3 cup castor sugar
- 2/3 cup brown sugar, firmly packed
- 2 eggs
- 2/3 cup chopped walnuts
- 3/4 cup plain flour
- 3/4 cup self-raising flour
- 1/4 cup cocoa
- 3/4 cup milk
Lightly grease a 22cm springform cake.
Cream butter, cream cheese and sugars in a small bowl with mixture until light and fluffy.
Stir in walnuts, then half the sifted flours and cocoa with the milk, then stir in remaining flours and milk.
Spread into prepared pan. Bake in moderate oven (180C for about 40-50 minutes, or until cooked. Stand for 5 minutes before turning onto wire rack to cool.
Dust with sifted icing icing sugar before serving.