Spelt choc-chip cookies

Spelt choc-chip cookies


Makes 24


  • 1/2 cup (125g) unsalted butter, softened
  • 3/4 cup (125g) brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup (150g) plain flour
  • 1 cup (150g) spelt flour
  • 1 tsp baking powder
  • 1 cup (85g) desiccated coconut
  • 1/2 cup (95g) dark choc chips


Step 1. Preheat oven to 200°C (180°C fan-forced). Cream butter and sugar until pale and fluffy. Add eggs one at a time, mixing well between each addition. Add vanilla.

Step 2. Fold through flours, baking powder, coconut and choc chips.

Step 3. Place tablespoon-sized balls on trays lined with baking paper.

Step 4. Bake for 8-10 minutes until golden.

Spelt choc chip cookies

Serving Suggestions


  • Cool slightly on the tray before removing to a wire rack to cool completely.
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  • This recipe was created for Kidspot, New Zealand's best recipe finder by Greer Worsley, who blogs at Typically Red.

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