Ingredients
½ cup unsalted butter
softened (125g)
¾ cup brown sugar
(125g)
2 eggs
1 tsp vanilla
1 cup plain flour
(150g)
1 cup spelt flour
(150g)
1 tsp baking powder
1 cup desiccated coconut
(85g)
½ cup dark choc chips
(95g)
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Contains Nuts
Contains Soy
Equipment
- 1 Oven
- 1 Baking trays
- 1 Baking paper
- 1 Mixing bowl
- 1 Wire rack
Instructions
- Preheat oven to 200°C (180°C fan-forced). Cream butter and sugar until pale and fluffy. Add eggs one at a time, mixing well between each addition. Add vanilla.
- Fold through flours, baking powder, coconut and choc chips.
- Place tablespoon-sized balls on trays lined with baking paper.
- Bake for 8-10 minutes until golden.
Notes
Tip
Cool slightly on the tray before removing to a wire rack to cool completely.
Storage
These cookies keep well in an airtight container in the pantry for 8-10 days.
