Strawberry jelly slice
- 3/4 cup self raising flour
- 1/3 cup shredded coconut
- 1 packet of strawberry Aeroplane jelly
- 1 1/2 cups of boiling water
- 1/3 cup of brown sugar
- 90g of melted butter
- 2 teaspoons of gelatine
- 1 punnet chopped strawberries
Line a lamington tin with baking paper to cover base and extend over each side.
Combine sifted flour, sugar and coconut in large bowl.
Add melted butter and mix together.
Press mixture into base of prepared pan.
Make the topping by combining gelatine and jelly crystals then add boiling water. Stir until dissolved.
Cool the topping in refrigerator until thick and syrupy, then fold in the strawberries.
Pour topping over cooled base and refrigerate until set.
Cut evenly into squares and serve with extra strawberries and whipped cream.