Ingredients
6 veal leg steaks
6 tbsp plain flour
2 tbsp olive oil
125g butter
½ cup lemon juice
½ cup dry white wine
6 thin lemon slices
for garnish
Allergy Advice
Contains Dairy
Contains Gluten
Equipment
- 1 cling wrap
- 1 frying pan
- 1 whisk
Instructions
- Place veal steaks between 2 pieces of cling wrap and beat until very thin.
- Dust veal in plain flour.
- In a frying pan heat the olive oil and fry the veal steaks until cooked on both sides. They will take around 2 mins due to being so thin. Set aside in a warm place.
- Heat the same frying pan and add the wine to deglaze the pan. Bring to the boil and add the lemon juice and butter and whisk together.
- Return to the boil and pour over veal steaks on serving plates. Top each steak with lemon slices.
- Serve with steamed vegetables.
Notes
Tip
Serve with steamed vegetables.
Tip
This sauce is great with asparagus.
Variation
This dish is also known as Veal Limone in some Italian restaurants.
