Vegemite, tomato and feta scrolls

Vegemite, tomato and feta scrolls




  • 2 cup self-raising flour
  • 70 g butter (chopped)
  • 1/2 cup milk
  • 2 tsp Vegemite
  • 1 tomato (chopped, seeds removed, moisture squeezed out)
  • 1 tbs feta


Preheat the oven to 180C (160C fan-forced).

Blend flour and butter in a food processor until it turns into a breadcrumb consistency. Turn mixture onto a clean surface, and make a well in the centre. Pour in the milk. Stir carefully until it‰Ûªs combined into a dough.

Knead the dough, dusting it with flour so it doesn’t stick, before rolling it out to a 5mm thickness. Cut into a rectangle about the size of a baking tray.

Spread the dough thinly with Vegemite, sprinkle on the tomato and crumble the feta onto it from left to right. Roll it up and chop it into 2cm thick slices. Arrange slices onto a lightly greased oven tray before baking for 20 minutes.


  • Store these in the freezer for an easy treat to pop in kids’ lunch boxes throughout the week!
  • Get creative and add different kind of cheeses to the scrolls, or throw in whatever ingredients you’ve got on hand.
  • This recipe was created by Barbara O’Reilly for Kidspot.

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