Ingredients
2 cups rolled oats
2 cups flour
2 cups coconut
1 cup sugar
250g butter
¼ cup golden syrup
1 tspn baking soda
2 tbsp boiling water
Allergy Advice
Contains Dairy
Contains Gluten
Equipment
- 1 oven trays
- 1 big mixing bowl
- 1 pan
- 1 cup
- 1 fork
Instructions
- Turn oven to 160’C. Lightly grease oven trays.
- Put oats, flour, coconut, sugar in big mixing bowl. Melt butter and golden syrup in pan. Take off heat.
- Mix baking soda and boiling water in a cup. Add to melted butter in the pan. Quickly add to big mixing bowl. Mix well.
- Roll tablespoonful lots into balls. put on trays 5cm apart. Press lightly with fork.
- Bake for 20 minutes, one tray at a time.
