Baby guacamole

Serves:

Ingredients

• 1/2 ripe avocado
• 1/4 tomato
• 1 tbsp olive oil

Method

Cut and deseed the avocado and mash in a bowl.

Sautee tomatoes in the olive oil over medium heat until soft and sauce-like.

Puree the tomato and stir through the avocado.

Great with carrot sticks and crackers.

Serving Suggestions

Note

• Tomatoes are an allergenic food and can be a little acidic when not cooked. Be sure to watch baby closely for signs of an allergic reaction – redness around the mouth, itching and rashes.
• Avocado goes brown quickly and doesn’t freeze at all so this is best eaten straight away.
• This recipe was created Belinda Graham for Kidspot.