Ingredients
1/2 ripe avocado
1/4 tomato
1 tbsp olive oil
Equipment
Instructions
- Cut and deseed the avocado and mash in a bowl.
- Sautee tomatoes in the olive oil over medium heat until soft and sauce-like.
- Puree the tomato and stir through the avocado.
Notes
Tip
Tomatoes are an allergenic food and can be a little acidic when not cooked. Be sure to watch baby closely for signs of an allergic reaction – redness around the mouth, itching and rashes.
Storage
Avocado goes brown quickly and doesn’t freeze at all so this is best eaten straight away.
