Ingredients
50g butter
melted
1 cup brown sugar
1 cup plain flour
1 baking powder
1 cup milk
(125mL)
1 egg
1 cup golden syrup
1 tbsp vanilla extract
1 cup brown sugar
for sauce
1 tbsp cornflour
for sauce
1 cup golden syrup
for sauce
1 cup hot water
for sauce
Equipment
- 1 Oven
- 1 2-litre ovenproof dish
- 1 Large bowl
- 1 Whisk
- 1 Bowl
Instructions
- Preheat oven to 180°C.
- Grease a 2-litre ovenproof dish with some of the melted butter.
- Combine sugar, flour and baking powder in a large bowl, mix well (I use a whisk).
- Add milk, egg, butter, golden syrup and vanilla and stir well to combine.
- Spoon mixture into dish.
- For the sauce, combine sugar and cornflour in a bowl then sprinkle over cake mixture.
- Dissolve golden syrup in ¾ cup of hot water and pour over top (I pour in a spiral pattern from the outside in).
- Bake for 35-40 minutes.
- Let stand for 5 minutes to avoid burning your tongue on hot, hot sauce.
- Serve with cream or ice-cream.
Notes
Tip
This is really very simple to make and tastes so much better than the packet mixes!
Tip
Treat yourself to a wonderful winter warmer.
Variation
Make this recipe gluten-free using gluten-free flour (I like Orgran brand from supermarket) and gluten-free baking powder.
