Ingredients
6 washed potatoes
diced
2 chicken breast fillets
diced
6 bacon
cooked until crisp and crumbled
2 cups cheddar cheese
(160g), grated
6 green onions
sliced
1 cup thickened cream
(250ml)
Allergy Advice
Contains Dairy
Equipment
- 1 20cmx 30cm baking dish
- 1 foil
Instructions
- Preheat oven to 180°C (160°C fan-forced). Grease a 20cmx 30cm baking dish and set aside. Layer these ingredients in this order: half of the potatoes, diced chicken, half of the bacon, one cup of cheese and half of the green onions. Season liberally with salt and pepper.
- Add the remaining potatoes, bacon, cheese and shallots. Season again. Pour cream evenly over the dish.
- Cover the entire dish with foil and bake for one hour covered.
- Remove foil and bake a further one hour. Serve with a fresh green salad.
Notes
Tip
Don’t skip seasoning this recipe. It makes all the difference.
Variation
You can add 2 tbsp of seeded mustard to the cream for an extra dimension of flavour.
