Ingredients
2 cups sliced fresh pears
you could use tinned pear halves in natural juice too – just slice them!
1 cup white sugar
50g butter or margarine
¾ cup plain flour
2 tsp baking powder
1 tsp cinnamon
¼ tsp salt
¾ cup milk
1 egg
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Equipment
- 1 casserole or oven dish
- 1 bowl
- 1 whisk
Instructions
- Preheat oven to 180C.
- In a small casserole or oven dish, put the butter in and place in the oven.
- Peel/slice your pears and set aside in bowl with half the sugar (half a cup).
- Combine dry ingredients, and then add milk and egg with a whisk to make a batter.
- When the butter has melted in your casserole dish, pour in the batter. DO NOT MIX.
- On top of the batter mix, add the pears. Put in oven for one hour.
Notes
Tip
Serve with ice-cream or cream… mmmm. I reckon it would be great with toffee top too!
Variation
If you don’t have or like pears, substitute for peaches or apples or even cherries. Yum.
