Ingredients
Olive oil
1 95g tin pink salmon or tuna
drained and flaked
2 ripe tomatoes
¼ leek
finely diced
½ clove garlic
crushed (optional)
3 leaves basil
chopped (optional)
1 Rafferty’s Garden Garden Pumpkin, Apple and Sweetcorn Smooth Baby Food
1 tbsp cheddar cheese
grated
150g risoni pasta
cooked
Equipment
- 1 saucepan
- 1 blender
Instructions
- Score the bottom of two ripe tomatoes, drop them in boiling water for 1 minute and then refresh in cold water. Carefully peel the skin off the tomatoes and dice into small cubes. You may use tinned tomatoes if preferred.
- Heat olive oil in sauce and lightly sauté leek and garlic add diced tomatoes and continue to sauté for 1 minute. Add tin of salmon and stir keeping the heat on low. Add pouch of Rafferty’s Garden pumpkin + apple + sweet corn (+ nothing else) plus the cheese and basil. Mash or blend to the best consistency for your baby.
- Serve with cooked pasta
Notes
Tip
For babies aged 9 months +, choose pasta spirals, bow ties fettuccine cut into 1cm lengths curly fettuccine. They all make wonderful finger food and are perfect for this age group.
Variation
Tuna can be used instead of pink salmon.
Variation
Tinned tomatoes may be used if preferred.
