Ingredients
1 lasagne sheets
1 500ml jar pasta sauce
1 package frozen spinach
cooked and drained
500g pumpkin
cooked and mashed
500g ricotta
250g mushrooms
sliced
2 cups grated tasty cheese
2 eggs
Mentioned in instructions, quantity not specified, assumed 2
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Equipment
- 1 Mixing bowl
- 1 Deep lasagna baking dish
- 1 Oven
Instructions
- Mix spinach, ricotta and eggs in a bowl.
- Spread sauce on bottom of deep lasagna baking dish, add layer of lasagna, spinach mix, mushrooms, pumpkin, pasta sauce then grated cheese.
- Continue layering, ending with pasta sauce and cheese.
- Cook in preheated 170C for 1 hour or until cooked.
Notes
Tip
Serve with fresh bread rolls and a green salad
