Ingredients
⅔ cup milk
4 tbsp butter
melted and cooled
1 cup whole wheat flour
1 tbsp brown sugar
1 cup plain untoasted wheat germ
Allergy Advice
Contains Dairy
Contains Gluten
Equipment
- 1 cookie sheet
- 1 baking paper
- 1 mixing bowl
Instructions
- Beat together the milk, butter and sugar.
- Stir in the wheat germ and enough flour to make a dough.
- Knead until smooth and glossy for about 8-10 mins. Pinch off balls and roll into 1cm x 10cm sticks.
- Bake on a greased cookie sheet or baking paper at 175C for 35 – 45 mins or until brown and hard.
