Wholemeal Teething Sticks
- 2/3 cup milk
- 4 tablespoons butter, melted and cooled
- 1 cup whole wheat flour
- 1 tablespoon brown sugar
- 1 cup plain untoasted wheat germ
Beat together the milk, butter and sugar.
Stir in the wheat germ and enough flour to make a dough.
Knead until smooth and glossy for about 8-10 mins. Pinch off balls and roll into 1cm x 10cm sticks.
Bake on a greased cookie sheet or baking paper at 175C for 35 – 45 mins or until brown and hard.