Wholemeal teething sticks

Wholemeal Teething Sticks



  • 2/3 cup milk
  • 4 tablespoons butter, melted and cooled
  • 1 cup whole wheat flour
  • 1 tablespoon brown sugar
  • 1 cup plain untoasted wheat germ


Beat together the milk, butter and sugar.

Stir in the wheat germ and enough flour to make a dough.

Knead until smooth and glossy for about 8-10 mins. Pinch off balls and roll into 1cm x 10cm sticks.

Bake on a greased cookie sheet or baking paper at 175C for 35 – 45 mins or until brown and hard.



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