Roast Pumpkin Salad

Serves:

Ingredients

Salad:
Pumpkin
Feta
Avocado
Roasted Pine Nuts
Baby spinach

Dressing:
Olive oil
Red wine vinegar
Maple syrup
Wholegrain mustard

Method

Roast peeled cubed pumpkin until firm but cooked.
Add chopped feta, chopped avocado, roasted pine nuts & baby spinach (or any mixed lettuce), toss with dressing and serve
Dressing:
Combine all ingredients and stir

Serving Suggestions

Note