Ingredients
Pumpkin
peeled and cubed
Feta
chopped
Avocado
chopped
Roasted Pine Nuts
Baby spinach
Olive oil
for dressing
Red wine vinegar
for dressing
Maple syrup
for dressing
Wholegrain mustard
for dressing
Allergy Advice
Contains Dairy
Contains Nuts
Equipment
- 1 Oven
- 1 Baking sheet
- 1 Large bowl
- 1 Small bowl
Instructions
- Roast the peeled and cubed pumpkin until firm but cooked.
- While the pumpkin is roasting, prepare the dressing. Combine the olive oil, red wine vinegar, maple syrup, and wholegrain mustard in a small bowl and stir to combine.
- In a large bowl, add the roasted pumpkin, chopped feta, chopped avocado, roasted pine nuts, and baby spinach.
- Toss with the dressing and serve immediately.
Notes
Variation
You can use any mixed lettuce instead of baby spinach.
