Flakey ice cream biscuit crunch

Serves:

Ingredients

• 2 pkt Arnotts Malt O’Milk biscuits or any other biscuits you like
• 1 tin condensed milk
• 1 lge thickened cream
• 1 pkt chocolate flakes (cake decorating)

Method

In a freezer proof dish place one layer of biscuits.

Beat condensed milk, cream and 1/2 pkt flakes together until thick (5 min).

Pour 1/2 cream mixture over biscuits, add another layer of biscuits, add rest of cream. Sprinkle with rest of flakes.

Freeze. Cut into small pieces, serve frozen.

Serving Suggestions

Note