Flakey ice cream biscuit crunch

Flakey ice cream biscuit crunch



  • 2 pkt Arnotts Malt O’Milk biscuits or any other biscuits you like
  • 1 tin condensed milk
  • 1 lge thickened cream
  • 1 pkt chocolate flakes (cake decorating)


In a freezer proof dish place one layer of biscuits.

Beat condensed milk, cream and 1/2 pkt flakes together until thick (5 min).

Pour 1/2 cream mixture over biscuits, add another layer of biscuits, add rest of cream. Sprinkle with rest of flakes.

Freeze. Cut into small pieces, serve frozen.

Serving Suggestions


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