Ingredients
2 free range eggs
1 cup cream
1 pinch salt
1 butter
Allergy Advice
Contains Dairy
Contains Eggs
Equipment
- 1 non-stick saucepan
- 1 wooden spoon
- 1 whisk
Instructions
- Whisk eggs, cream and salt until light and fluffy.
- Heat a non-stick saucepan over medium heat and melt the butter.
- Pour in egg mixture and allow to cook for about 20 seconds until the edges are starting to set.
- Use a wooden spoon to push the egg on the outside into the middle all the way around the pan.
- Cook for another 20 seconds, repeat the ‘pushing’ motion.
- When the eggs are almost set, remove from heat. The eggs will continue to cook as you deal with toast and cutlery.
- Serve eggs with hot buttered toast and a smile!
Notes
Tip
Put your toast in to cook just before you pour the eggs into the frypan, they should be cooked just about the same time as the eggs.
Tip
The eggs will continue to cook from residual heat after being removed from the pan.
