Ingredients
1 tin pie fruit, apple
(800g)
1 tin mango
(800g), sliced
3 tbsp brown sugar
50g butter
1 cup almonds, flaked
(110g)
1 cup brown sugar
1 cup plain flour
1 cup rolled oats
250g butter
chopped
Allergy Advice
Contains Dairy
Contains Gluten
Contains Nuts
Equipment
- 1 mixing bowl
- 1 heavy-based saucepan
- 1 baking dish
- 1 oven
Instructions
- Preheat the oven to 180°C.
- In a mixing bowl, place sifted flour, brown sugar and rolled oats. Rub through the chopped butter until it resembles crumbs. Mix in flaked almonds and set aside.
- In a heavy-based saucepan, heat the mango, apple, 50g of butter and 3 tbsp of brown sugar. Gently toss until sugar and butter is melted and all ingredients are heated through.
- Pour into a baking dish and spread the crumble mix evenly over the fruit.
- Bake for 20-25 mins making sure that the almonds aren’t burning at the half-way mark.
- Serve warm with cream or ice-cream.
Notes
Tip
This crumble is really made special by those flaked almonds. When they come out of the oven all golden brown, they have a toasty flavour and a pleasing crunch.
Tip
Make sure that the almonds aren’t burning at the half-way mark during baking.
