Homemade Splice iceblocks

Serves:

Ingredients

• 150ml pineapple juice or crushed pineapple
• 400ml coconut cream
• Juice of 1 large or 2 small limes
• Ice block moulds

Method

In a jug, mix the juices and coconut cream together. Give a good stir.
Pour into moulds
Freeze for at least 6-8 hours.
Devour.

Notes:

• OK, they are not exactly Splices but more ice than cream but they have the right flavour. And they are homemade so they are a whole lot cheaper than the real version.
• These are incredibly refreshing and you will have to make double batches because kids and adults will both love sucking on their icy goodness.
• This recipe was created by Melissa Klemke for Kidspot, New Zealand’s best recipe finder.

Serving Suggestions

Note