Homemade Splice iceblocks

OK, they are not exactly Splices but more ice than cream but they have the right flavour. And they are homemade so they are a whole lot cheaper than the real version

Ingredients

  • 150ml pineapple juice or crushed pineapple

  • 400ml coconut cream

  • 1 large lime

    juiced, or 2 small limes

Allergy Advice

Contains Nuts

Equipment

  • 1 Ice block moulds
  • 1 Jug

Instructions

  1. In a jug, mix the juices and coconut cream together. Give a good stir.
  2. Pour into moulds.
  3. Freeze for at least 6-8 hours.
  4. Devour.

Notes

Tip
OK, they are not exactly Splices but more ice than cream but they have the right flavour. And they are homemade so they are a whole lot cheaper than the real version.
Tip
These are incredibly refreshing and you will have to make double batches because kids and adults will both love sucking on their icy goodness.

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