Ingredients
150ml pineapple juice or crushed pineapple
400ml coconut cream
1 large lime
juiced, or 2 small limes
Allergy Advice
Contains Nuts
Equipment
- 1 Ice block moulds
- 1 Jug
Instructions
- In a jug, mix the juices and coconut cream together. Give a good stir.
- Pour into moulds.
- Freeze for at least 6-8 hours.
- Devour.
