Ingredients
1 egg yolk
lightly beaten
3 tbsp golden syrup
1 tsp vanilla
1½ tbsp vegetable oil
¼ cup milk
1 tbsp rolled oats
1 cup flour
2 tbsp bran
1 tbsp powdered milk
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Contains Soy
Equipment
- 1 baking tray
- 1 baking paper
- 1 jug
- 1 bowl
- 1 rolling pin
Instructions
- Preheat oven to 180°C. Line a baking tray with baking paper and set aside.
- Mix all wet ingredients together in a jug.
- Mix all dry ingredients in a bowl.
- Pour the wet ingredients into the dry ingredients and combine.
- Dough will be firm. Roll out thinly on a floured surface. Cut into sticks and bake for 15 minutes.
Notes
Tip
The longer you cook these the harder they are.
Variation
You can swap the bran for wheatgerm.
