Nutritious teething biscuits

Nutritious teething biscuits



  • 1 egg yolk, lightly beaten
  • 3 tbsp golden syrup
  • 1 tsp vanilla
  • 1 1/2 tbsp vegetable oil
  • 1/4 cup milk
  • 1 tbsp rolled oats
  • 1 cup flour
  • 2 tbsp bran
  • 1 tbsp powdered milk


Preheat oven to 180°C. Line a baking tray with baking paper and set aside.

Mix all wet ingredients together in a jug.

Mix all dry ingredients in a bowl.

Pour the wet ingredients into the dry ingredients and combine.

Dough will be firm. Roll out thinly on a floured surface. Cut into sticks and bake for 15 minutes.

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Serving Suggestions


  • The longer you cook these the harder they are.
  • You can swap the bran for wheatgerm.
  • This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.

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