Ingredients
a little butter
1 zucchini
peeled and grated
2 eggs
a dash milk
1 Babybel cheese
1 wholegrain wrap
½ cup rocket
Equipment
- 1 pan
- 1 spatula
Instructions
- Whisk the eggs and milk together and set aside.
- Put the butter in a hot pan and add the grated zucchini.
- Sautee for about 2 minutes until it starts to lose its shape.
- Pour in the egg mix and gently bring the edges into the centre until the egg starts to set.
- Add the cheese on one side of the omelette, then use a spatula to fold the other side over on top of the cheese.
- Cook for about 30 seconds, turn over and cook for a further 30 seconds.
- Remove from heat.
- To make the wrap, lay the wrap out on the bench and add ½ of the cooked omelette.
- Top with rocket and then roll the wrap up.
- Cut in half and serve.
Notes
Tip
You can add any kind of cheese you like to the omelette. This recipe uses cut up Babybel cheese for delicious pops of cheesy taste.
