Ingredients
2 tbsp lime juice
2 tsp caster sugar
4 small peaches
deseeded and diced
500g lean pork steaks
oil spray
1 tsp coriander leaves
torn
1 tsp mint leaves
finely sliced
Equipment
- 1 small bowl
- 1 non-stick frying pan / grill pan / barbeque
- 1 cutting board
Instructions
- In a small bowl, add lime juice and caster sugar. Stir to dissolve sugar. Add chopped peaches to the lime and sugar solution. Set to one side.
- Heat a non-stick frying pan, grill pan or barbeque to medium-high. Spray pork steaks lightly with oil, then cook for 3 minutes per side or until cooked through. Remove from the pan and rest on a board for a couple of minutes.
- Toss coriander and mint through peaches just before serving along with a pinch of salt. Serve steaks topped with salsa.
Notes
Variation
This recipe would work well using chicken breast or even fish instead of pork.
Variation
Swap out the peaches for nectarines for a different take.
