Ingredients
1 tin coconut milk
400ml tin
Equipment
- 1 can opener
- 1 saucepan
- 1 mixing bowl
Instructions
- Choose a recipe from the collection such as Thai pea soup, butter chicken, or coconut cupcakes.
- Incorporate the can of coconut milk into your chosen dish to add creaminess and aroma.
Notes
Tip
Shake the can of coconut milk before opening to emulsify the fat and liquid.
Tip
Great for dairy-free and vegan baking substitutions.
Variation
Use in savory soups
Variation
Use in sweet puddings
Variation
Use as a marinade for grilled fish
Storage
Store leftover coconut milk in an airtight container in the fridge for up to 3 days.
