Ingredients
1 cup plain flour
(225g)
1 cup caster sugar
(220g)
3 tbsp cocoa
1 tsp bicarbonate soda
½ tsp salt
1 cup cold water
(250ml)
⅓ cup vegetable oil
(80ml)
1 tsp vinegar
1 tsp vanilla extract
Equipment
- 1 20cm x 20cm square non-stick baking pan
- 1 Whisk
- 1 Oven
Instructions
- Preheat oven to 180°C (160°C fan-forced). Find a 20cm x 20cm square non-stick baking pan.
- Place the flour, sugar, cocoa, bicarbonate soda and salt straight into the cake pan. Whisk together to combine.
- Add the remaining ingredients to the pan and whisk well.
- Bake for 25-30 minutes or until a toothpick placed into the centre comes out clean.
Notes
Tip
If you are looking for icing for this cake then you may like this Chocolate buttercream icing.
Tip
If you like a cake that you can enjoy all the time then this Everyday chocolate cake is perfect for lunch boxes.
Tip
This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.
