Easter Carrot Cupcake | Easter | Cakes & Baking | Recipe

Cute carrot cupcakes

Makes 12 cupcakes

Ingredients

125g coconut oil at liquid
3 eggs
2/3 cup maple syrup
1 1/2 cups (225g) wholemeal self-raising flour
4 medium carrots, grated
150g tin crushed pineapple in natural juice, drained

For the cream cheese icing:

50g butter, softened
125g cream cheese, softened
1 cup (150g) icing sugar
1 tsp vanilla extract
10 drops natural lemon essence

For decorations:

3 green lolly snakes
12 dried apricot halves

Method

Preheat oven to 180°C (160°C fan-forced). Fill a 12-hole muffin tray with large patty cases or spray liberally with coconut oil cooking spray.

In a large bowl, mix coconut oil, eggs and maple syrup together. Next add flour to combine and then fold through carrot and pineapple.

Run a quarter-cup measure under hot water and use to evenly distribute mixture into patty pans.

Bake for 35 minutes or until a skewer inserted into the middle of a cupcake comes out clean. Place on a wire rack to cool.

To make the cream cheese icing, beat butter and cream cheese together until combined then sift over icing sugar and continue to beat. Add vanilla extract and lemon essence and stir through.

When the cupcakes have cooled use a flat knife to smear icing onto cupcakes. To decorate, cut each snake into quarters and then slice lengthways into two.

Fold apricots into tight tubes and wrap around snake pieces to make a carrot with a stem. Place a ‘carrot’ on top of each cupcake.

Serving Suggestions

Note

I melted the coconut oil on the defrost setting in the microwave, then let stand to cool.
These cupcakes keep well in the fridge for up to two days.
Don’t fancy grating carrot? Delegate – this is an ideal beginners’ task for enthusiastic young cooks.
Need some more Easter inspiration? Try these Chocolate Easter egg cupcakes for a serious dose of yummy fun.
These Easter bunny cupcakes, covered in coconut and marshmallows, will delight big kids as well as the little ones.
Cupcakes really do lend themselves to every festival. Take these Halloween ghost cupcakes as an example.
Nothing says ‘party time’ like these fabulously easy Happy birthday cupcakes.
Take your cupcake offering to extraordinary new heights, with these crunch-a-licious Honeycomb tower cupcakes.
These Pink tea party cakes will make every little girl’s birthday dreams come true. And there’s not a drop of food colouring in sight!
The festive season will not be the same without these eye-catching Christmas tree cupcakes.
Ever served cupcakes on a stick? Now you can with this easy Cake pops recipe. It’s a delish treat and a fancy table centrepiece in one!
Use this Basic vanilla cupcakes recipe, and then let the kids decorate them however they wish. This is a great rainy day activity you can do with the kids.
Add a bit of extra colour to your life with these bright and beautiful Rainbow cupcakes.
This recipe was created by Katie Rainbird for Kidspot, New Zealand’s best recipe finder. You can follow Katie at Katie180.