Easter is a great time to hit the kitchen with the kids and get baking. They'll love helping you make this easy biscuits in the shape of Easter eggs - and after they're out of the oven, they can go crazy decorating. Fun!
Easter can be a tricky time if you’re the parent of a child with food allergies, and a sad and confusing time if you’re the child with the allergies! But there’s no reason why your kids need to miss out on the scrumptious fun.
A gluten-free diet neednt mean missing out on one of Easters favourite treats. These hot cross buns are traditionally flavoured with mixed spice and sweet raisins, but with a gluten-free bread mix as a base, so everyone can enjoy them on Easter morning.