Scrambled Bunnies

Scrambled bunnies


Serves 4


  • 4 fresh free range eggs
  • 3 tbsp full fat milk
  • 4 rashers bacon
  • blueberries, raspberries and natural yoghurt, to decorate


Step 1. Remove bacon to a plate lined with kitchen paper, wipe the saucepan clean and then add the egg mixture.

Step 2. Cook, stirring occasionally until the eggs are scrambled to your liking then divide among four bowls or shallow glass jars.

Step 3. Decorate the bowls of scrambled eggs with the bacon for ears (slice the rashers in half first, as per picture), a raspberry for a nose and two blueberries on a blob of yoghurt for eyes. Use thinly sliced cheese strings or chives to give the bunnies whiskers.

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