Easter bunny breakfast

Easter bunny breakfast


Serves 1


  • 1 rasher streaky bacon
  • 1 egg
  • 3 chives
  • 2 blueberries


Step 1. Cut bacon rasher in half. In a nonstick pan, fry for 2 minutes each side. Remove to a plate lined with absorbent paper.

Step 2. Fry egg over gentle heat for 2-4 minutes until cooked to your liking.

Step 3. Place egg on a plate. Cut chives in half and arrange on egg as whiskers.

Step 4. Position blueberries as the eyes and fried bacon as the ears.

Easter bunny breakfast


Serving Suggestions


  • Serve with toast on the side for a complete breakfast.
  • Choose free range eggs where possible.
  • On the day you have your Easter egg hunt you could make these cute Bunny butt pancakes. They are just like those bunnies in the garden.
  • If you love Hot cross buns you will love these Hot cross cookies. They are the perfect compromise and much faster to make than their traditional cousins.
  • These Coconut cream eggs are perfect for when you need to know exactly what is in your Easter treats. The kids will also love making these with you.
  • This Cream egg cheesecake is worthy of being the centrepieces for your special Easter dinner. It is easy to make ahead and will please the whole family.
  • These Carrot topped cupcakes are topped with sweet marzipan but don't be fooled into thinking they are all sweet. The cupcakes under the carrots have a zingy lime flavour.
  • This recipe was created for Kidspot, New Zealand’s best recipe finder by Greer Worsley, who blogs at Typically Red

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