Easter Bunny Breakfast

Make Easter morning extra fun by turning fried eggs and bacon into this cute and simple Easter Bunny breakfast. The kids will be hopping to the table for this one!

Ingredients

  • 1 streaky bacon

  • 1 egg

  • 3 chives

  • 2 blueberries

Allergy Advice

Contains Eggs

Equipment

  • 1 nonstick pan
  • 1 plate
  • 1 absorbent paper

Instructions

  1. Cut bacon rasher in half. In a nonstick pan, fry for 2 minutes each side. Remove to a plate lined with absorbent paper.
  2. Fry egg over gentle heat for 2-4 minutes until cooked to your liking.
  3. Place egg on a plate. Cut chives in half and arrange on egg as whiskers.
  4. Position blueberries as the eyes and fried bacon as the ears.

Notes

Tip
Choose free-range eggs where possible.
Variation
Serve with toast on the side for a complete breakfast.

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