Pineapple, Bacon and Spinach salad

Serves:

Serves 4

Ingredients

Salad Ingredients

• 1tsp olive oil
• 4 bacon rashers, cut into large pieces
• 120 g packet baby spinach
• ½ Dole Tropical Gold pineapple, cut into wedges
• 1 small red onion, sliced
• 2 tbsp pinenuts, toasted

Dressing

• ½ cup olive oil
• ¼ cup lemon juice
• 2 ttsp honey
• 1 garlic clove, crushed
• salt and pepper

Method

To prepare the dressing, combine all ingredients in a small bowl. Set aside.

Heat the olive oil in a frying pan. Cook the bacon over high heat until brown and crisp.

Place the baby spinach, pineapple, red onion, bacon, and pinenuts in a salad bowl.

Drizzle the dressing over the salad, toss gently, and serve immediately.

Find more Delicious Dole Tropical Gold Pineapple recipes:

• Pineapple and peanut slaw
• Roast pork loin with pineapple and pecan stuffing
• Thai chicken and pineapple curry
• Sticky pineapple chicken drums
• Ham and pineapple melt
• Pineapple, paw paw and banana smoothie
• Pineapple tarte tatin
• Pineapple and paw paw salsa
• Pineapple and carrot cake
• Pineapple compote

Serving Suggestions

Note

• This recipe was bought to you by Dole.