Ingredients
1 tsp olive oil
4 bacon
cut into large pieces
120g baby spinach
from a packet
0.5 Dole Tropical Gold pineapple
cut into wedges
1 small red onion
sliced
2 tbsp pinenuts
toasted
½ cup olive oil
for dressing
¼ cup lemon juice
for dressing
2 tsp honey
for dressing
1 clove garlic
crushed, for dressing
salt and pepper
to taste, for dressing
Allergy Advice
Contains Nuts
Equipment
- 1 small bowl
- 1 frying pan
- 1 salad bowl
Instructions
- To prepare the dressing, combine all dressing ingredients (olive oil, lemon juice, honey, crushed garlic, salt, and pepper) in a small bowl. Set aside.
- Heat 1 tsp of olive oil in a frying pan. Cook the bacon over high heat until brown and crisp.
- Place the baby spinach, pineapple, red onion, cooked bacon, and toasted pinenuts in a large salad bowl.
- Drizzle the dressing over the salad, toss gently, and serve immediately.
Notes
Tip
This recipe was bought to you by Dole.
