Pineapple, Bacon and Spinach salad

Pineapple, Bacon and Spinach salad


Serves 4


Salad Ingredients

  • 1tsp olive oil
  • 4 bacon rashers, cut into large pieces
  • 120 g packet baby spinach
  • ½ Dole Tropical Gold pineapple, cut into wedges
  • 1 small red onion, sliced
  • 2 tbsp pinenuts, toasted


  • ½ cup olive oil
  • ¼ cup lemon juice
  • 2 ttsp honey
  • 1 garlic clove, crushed
  • salt and pepper


To prepare the dressing, combine all ingredients in a small bowl. Set aside.

Heat the olive oil in a frying pan. Cook the bacon over high heat until brown and crisp.

Place the baby spinach, pineapple, red onion, bacon, and pinenuts in a salad bowl.

Drizzle the dressing over the salad, toss gently, and serve immediately.


Find more Delicious Dole Tropical Gold Pineapple recipes:

Serving Suggestions


  • This recipe was bought to you by Dole. 

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